The Dining Host greets and seats guests, ensuring a positive first impression and smooth dining experience.
They maintain cleanliness and safety standards, communicate effectively with guests and team members, and manage the waitlist and table assignments.
Responsibilities include welcoming guests, performing opening, mid-day, or closing duties, and supporting servers and management.
Requirements include a guest-focused attitude, teamwork, problem-solving skills, and availability for flexible hours. Food Handlers Certification is preferred.
Perks include a fun, inclusive culture, 50% off food and activities, tuition reimbursement, growth opportunities, benefits, and recognition programs.
The salary range is $13.73 - $17.25 per hour, and the employer is an equal opportunity employer participating in E-Verify where required.