Dining Manager

Fooda

Phoenix, AZ

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JOB DETAILS

JOB TYPE

Full-time

SKILLS

Accounting, Cafeteria, Catering Services, Customer Support/Service, Detail Oriented, Distribution Services, Entrepreneurship, Food Services, Food and Beverage Industry, Hospital, Inventory Levels, Inventory Management, Laptop PC, Logistics, Organizational Skills, Point of Sale (POS) Software, Problem Solving Skills, Restaurant, Sales, Sanitation, Software Administration, Willing to Travel

LOCATION

Phoenix, AZ

POSTED

4 days ago

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are:

You love building relationships and enjoy customer service
You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
You are very organized and detail oriented. Type-A personality is a plus!
You have an entrepreneurial mindset with the capability of managing work independently
Quick thinking on your feet and no problem is too big or small for you
You do not wait for direction and are always looking for ways to improve
Prior experience in large food service or enterprise catering preferred
Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:

Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the “Service Experience” of Fooda is consistently offered to all customers
Monitor the set-up, restock and breakdown of cafeteria daily
Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
Inventory management and ordering of grab and go food products, beverages, and snacks
Bi-monthly inventory and P/L accountability
Ensuring all customers are rung up and properly charged for goods purchased
Update and maintain POS software and database on a daily basis
Recruit, schedule, and train of hourly staff
Weekly accounting responsibilities and accurate entry into Fooda systems
Escalate issues to Director when necessary to keep them informed or help problem solve
This site operates 7 days a week and we're looking for someone with a very open and flexible schedule

What We’ll Hook You Up With:

Competitive market salary and stock options based on experience - $80,000 - $90,000
Comprehensive health, dental and vision insurance plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!)
A fulfilling, challenging adventure of a work experience

About the Company

Fooda

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