Dining Room/ Banquet Bartender

We are looking for an enthusiastic bartender/server during our evening shifts to provide an excellent guest drinking experience. Great bartenders will create classic and innovative drinks exceeding customers’ needs and expectations.

Job Type: Full-time or part-time

Pay: From $13.50-$15.50 per hour plus tips

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Job Skills/Requirements

• At least 18 years of age.
• Possession of a valid driver’s license.
• Experience as a bartender (2-3 years preferred)
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• High school or equivalent education required
• Availability on nights, weekends, and major holidays. (i.e. New Years, Mother’s Day, Easter, Memorial Day, 4^th of July, Labor Day, and Thanksgiving.
• Ability to lift/carry server trays. (50lbs)