Dining Room Coordinator

Job Description:

Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the day-to-day operation and management of the main restaurant, bar, and bakery as well as help in catering operations. The Coordinator will also be responsible for supervising front of house students and staff as well as reporting to the Executive Director of the ICIMB.

Advertised Salary: Commensurate with education and experience

Minimum Requirements: Associates Degree

Preferred Qualifications: Bachelors Degree Minimum 3 to 5 years experience in hospitality FOH operations, preferably in fine dining

Special Instructions to Applicants: Please submit online application via: www.hgtc.edu/hr Attaching resume