Dining Room Host

At Chick-fil-A East Washington, the Dining Room Host plays a critical role in creating a welcoming, clean, and memorable experience for every guest. This position goes beyond maintaining the dining room—it’s about delivering Second Mile Service through attentiveness, care, and genuine connection.

You’ll be the face of hospitality in our dining area, ensuring every guest feels seen, served, and valued.

Position Type

Full-Time and Part-Time opportunities available

What You Can Expect

• A positive, fast-paced environment where your impact is visible every day
• Consistent coaching and development from experienced leaders
• Opportunities for growth into leadership roles
• Flexible scheduling (closed on Sundays)
• Scholarship opportunities
• Competitive pay based on performance and reliability

Key Responsibilities

• Maintain a clean, organized, and inviting dining room at all times
• Deliver elevated hospitality by:
• Offering beverage refills
• Clearing trays and resetting tables efficiently
• Engaging guests with warmth and professionalism
• Ensure restrooms are consistently clean, stocked, and guest-ready
• Monitor and maintain the exterior (patio & parking lot) for cleanliness and presentation
• Execute opening and closing duties with precision
• Stay aligned with Chick-fil-A standards, procedures, and appearance guidelines
• Support the team by anticipating needs and stepping in where necessary

What We’re Looking For

• Strong sense of ownership and accountability
• Positive, service-minded attitude
• High attention to detail and cleanliness standards
• Ability to stay composed and efficient in a fast-paced environment
• Strong communication and interpersonal skills
• Reliable and consistent with attendance and performance
• Ability to work both independently and within a team
• Willingness to learn and grow within the organization
• Ability to stand and remain active for extended periods

Our Culture

We are committed to honoring Truett Cathy’s legacy by serving our community with excellence, care, and genuine hospitality. At our restaurant, we don’t just serve food—we create experiences that keep guests coming back.

Compensation & Benefits

• Pay: $13-16 per hour (based on experience and availability)
• Flexible scheduling
• Paid training
• Employee meals and discounts
• Health, dental, and vision insurance (for eligible Team Members)
• Paid time off (for eligible Team Members)
• 401(k) options (for eligible Team Members)
• Referral program

Additional Information

Chick-fil-A restaurants are independently owned and operated. Employment decisions and policies are managed by the local Owner/Operator.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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