Dining Room Lobby Attendant

At Chick-fil-A, the Hospitality and Lobby Attendant role is more than just a job; it's an opportunity. An opportunity to gain life experience and skills that go far beyond serving Guests, and maintaining a clean and safe environment in a positive, welcoming atmosphere. Hospitality & Lobby Attendants are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. In addition, they will also uphold the Chick-fil-A Brand as Hospitality Professionals in a spirit of excellence all while working together in a team-oriented atmosphere.

There are plenty of opportunities for our Attendants to grow and develop in our CKM Growth Pipeline from Operations to Catering to Marketing and so much more!

Where will your Chick-fil-A path take you?

Join Chick-fil-A as a Hospitality & Lobby Attendant and be a part of a positive, people-focused workplace that offers excellent opportunities for personal and professional growth.

Responsibilities:

• Ensure a delicious and welcoming environment for guests
• Maintain cleanliness and organization in the lobby area
• Assist with hospitality services such as refilling beverages and providing exceptional customer service

Requirements:

• Ability to work flexible schedules including weekends, day and/or night shifts, and holidays
• Strong communication and interpersonal skills
• Serve Guests and team member's using Chick-fil-A hospitality models 
• Enthusiastic and motivated team player
• Must be able to lift up to 50lbs
• Servant's heart

If you are ready to be a part of a dynamic team and grow in a supportive environment, apply now!

Work schedule

• Monday to Friday
• Weekend availability
• Night shift

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Salary

$15.15 - $16.50 per hour

Job Type

Full time, Part time