Dining Room Manager- FHM

Position Summary

Supervise all Dining Room activities in all care levels. Manage services within budgetary guidelines, while meeting or exceeding service standards. Responsible for all front-of-the-house activity, including catering and special events.

Key Responsibilities

• Plan, staff, organize and coordinate all activities in dining areas of all care le vels.
• Responsible for continuous evaluation and Quality Assurance audits of Dining Services.
• Be available to provide timely service support to Dining Room personnel as needed.
• Assist Dining Service Director in the development of operating budget.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Responsible for the accuracy of meal count reports.
• Perform all other reasonable tasks assigned by your supervisor.

Qualifications

• Prior experience in restaurant, hospitality, or senior living dining services required
• Previous supervisory or management experience strongly preferred
• Strong leadership, communication, and organizational skills
• Ability to provide exceptional customer service in a fast-paced environment
• Experience with scheduling, ordering, and inventory management
• Flexible schedule, including evenings, weekends, and holidays as needed

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.