Dining Room Manager II

At Laurel Circle, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work® and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.

Why Choose Laurel Circle?

• A Culture of Growth and Teamwork: We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.
• Make a Difference: Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.
• Collaborative Environment: Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.

We’re Looking for a Dining Room Manager:

As a Dining Room Manager, you will supervise all functions in the dining areas of the campus. This position organizes the provision of food and beverage service tableside to residents, resident families and guests. This
position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents’ mealtime requests under the supervision of the Director of Dining Services

Are You Ready to Make an Impact?

If you're passionate about making a difference in the lives of seniors and want to be part of a team that strives for excellence, we invite you to apply today!

What We Offer: 

• Medical, dental, and vision insurance
• 401(k) with company match 
• Generous PTO and PTO cashout program
• Emergency loans
• Chime MyPay at Work pay advance
• Elevate - Educational Reimbursement
• An exceptional work environment that is both engaging and fun

Here are a few of the daily responsibilities: 

• Maintains HIPAA standards and regards all medical or healthcare information
  pertaining to residents and employees as confidential.
• Supervises the “front of house” team and responsibilities include recruitment/
  interviewing, hiring, training, counseling, disciplining, evaluating, scheduling,
  and coordination of daily work activities.
• Prepares dining room for mealtimes which includes but is not limited to
  setting tables, the setup of service areas, checking all utensils, plates and
  beverage containers for cleanliness and damage.
• Visits with residents and guests on a regular basis to elicit feedback on food
  service and food preparation.
• Coordinates cleaning schedules to ensure that sanitary guidelines are followed
  in the dining and service area.
• Creates weekly and monthly schedules for the servers. Ensures all shifts and
  positions are filled on a daily basis and that all servers are wearing proper attire
  and servicing diners with appropriate dining room etiquette.
• Checks expediters to ensure quality and presentation meet standards when
  food is leaving the kitchen.
• Coordinates with the Director of Dining Services on the completion of all
  facility paperwork, State forms, orders, and management reports are completed
  on a timely basis.

Here are a few of the qualifications we need you to have:

 Education
- High school diploma or GED required.
- Certified in ServSafe in last two years.

Direct Previous Experience
- Two years' experience in a similar position preferred.