Dining Room Manager

The Dining Room Manager supports the front-of-house team in executing the highest level of service and hospitality for our guests. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. A full job description can be provided upon interview.

Commander's Palace can offer you:

• Free mental health resources 
• Career Pathways for growth within our company
• Aqua Blue U Training Classes (internal training & development program)
• Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
• 401K plan with a company match so you can start saving for retirement
• Paid Vacation Time
• Paid Sick Time
• Employee Meals
• Employee Discount
• We are closed on Mardi Gras Day and Christmas Day

You can always apply in person in business attire Monday - Friday between 2 pm-4 pm or email careers @commanderspalace.com with your resume. Check out our website www.commanderspalace.com for all open positions and career fair dates.

We look forward to meeting you!

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. Nestled in the tree-lined Garden District, our constantly evolving menu, legendary original Jazz Brunch, and 25¢ Martini Lunch invite you to experience life the New Orleans way. Every visit is designed to transport you to a Commander’s state of mind.

Salary

$60000.00 - $70000.00 per year

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Employee discount

Job Type

Full time