philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Job Description: Dining Room Server About Philo Ridge Farm Title: Dining Room Server Department: Hospitality Team Type: Full-time, Part-time, Seasonal, Non-Exempt, Hourly Report: Restaurant Manager, Shift Supervisor Location: Philo Ridge Farm in Charlotte, Vermont About Philo Ridge Farm Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we steward over 500 acres of pastureland, forests, and diversified produce gardens. We rotationally graze heritage breed livestock and cultivate certified organic fruits, vegetables, and flowers. Our mission is to promote organic regenerative agriculture through hands-on research, education, and community engagement. As a nonprofit living laboratory, we provide farmers, students, and the public with opportunities to explore sustainable farming practices. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities. Position Overview Philo Ridge Farm is seeking a warm, professional, and service-oriented Dining Room Server to join our Hospitality team. Reporting to the Manager or Shift Supervisor on duty, the Server plays a key role in creating a welcoming, engaging guest experience that reflects our farm's mission and values. Responsibilities include providing exceptional table service, offering informed menu recommendations, and maintaining a smooth and enjoyable dining experience. As the face of the farm, the Server helps share our story by communicating the mission, history, and seasonal operations of Philo Ridge Farm, and by showcasing how our agricultural programs are reflected in our food and beverage offerings. This is a collaborative position that supports the entire front-of-house team in delivering thoughtful, efficient service with genuine care. The Dining Room Server position can be full-time, part-time, or seasonal, requiring at least 18 hours a week, including availability for mornings, evenings, weekends, and holidays based on business needs. philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Responsibilities Assist the Restaurant Manager with daily opening and closing duties, including table assignments, menu printing, and service setup or breakdown across dining areas Prepare the dining room to Philo Ridge Farm standards and ensure all supplies (linens, glassware, silverware) are organized and stocked Greet guests warmly and guide them through their dining experience, offering thoughtful recommendations and sharing the story, mission, and seasonal operations of the farm Maintain a strong knowledge of menu items, ingredients, and beverage pairings, including wines and farm-sourced products Take food and beverage orders efficiently, ensure proper pacing of courses, and support overall flow of service by running food and assisting fellow servers as needed Execute wine service and beverage upselling according to Philo Ridge Farm standards Monitor guest satisfaction, resolve issues promptly, and uphold a high level of hospitality throughout the guest experience Maintain cleanliness and organization of the dining room before, during, and after service Qualifications Must have certification of completion for Vermont First-Class Server Training or be able to provide it before the first day of work Minimum 1 year of experience in a server or similar front-of-house role Strong knowledge of food, cooking techniques, and beverage pairing Commitment to delivering exceptional guest service and high-quality food Professional, punctual, and reliable, with excellent communication and interpersonal skills Strong work ethic with attention to detail, time management, and multitasking abilities Team-oriented self-starter who can work independently and adapt to changing priorities Comfortable in a fast-paced environment with the ability to stay organized under pressure Willing and available to work mornings, evenings, weekends, and holidays as needed Knowledge of food safety and health regulations Experienced with POS systems, cash handling, and standard restaurant equipment Physically capable of standing or walking for extended periods, lifting and moving up to 50 pounds, and working in a range of indoor and outdoor conditions Compensation Vermont tipped minimum wage plus a share of the tip pool. All tips are pooled and distributed equitably philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Benefits & Perks Benefits may include accrued paid time off, complimentary staff meal prepared daily, and an employee discount on products in our Market. Application Process To apply, please send the following via email to jobs@philoridgefarm.com: Resume Three references, including contact information Qualified candidates will be contacted directly. No phone calls. Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply. PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities.