Background Investigation, Budget Management, Communication Skills, Dietary Management, Employee Assistance Plan, English Language, Food Services, High School Diploma, Leadership, Maintain Compliance, Mentoring, Operations, Organizational Skills, People Management, Problem Solving Skills, Restaurant, Sanitation, Schedule Development, Staff Training, State Laws and Regulations, Systems Administration/Management, Team Player
Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.
The Esther at the Park, located in Beaverton, OR, is seeking a friendly, organized, and hospitality‑driven Dining Room Supervisor to support our front‑of‑house dining team and help provide an extraordinary dining experience for the residents in our community.
We offer competitive wages with opportunities to grow! Training is available for qualified candidates.
Responsibilities of the Dining Room Supervisor
- Front‑of‑house leadership — Oversee daily dining room operations for breakfast, lunch, and dinner, ensuring meals are served efficiently, accurately, and with exceptional hospitality.
- Staff training & scheduling — Train, mentor, supervise servers and dietary aides; manage schedules and budgeted hours.
- Resident relations — Greet residents, manage seating flow, and learn individual preferences and dietary needs to ensure a personalized dining experience.
- Service quality & problem resolution — Address resident or family feedback promptly and professionally.
- POS & meal tracking — Ensure accurate tallies of resident meals, guest meals, and specialty orders using dining room systems.
- Sanitation & compliance — Maintain exceptional cleanliness and organization in the dining room and service areas, following all local and state health regulations.
- Team collaboration — Work closely with the Culinary Director and kitchen team to ensure seamless communication between back‑of‑house and front‑of‑house operations.
Required Experience
- High school diploma or equivalent.
- 1–2 years of supervisory experience in a restaurant, banquet, hospitality, or senior living dining setting.
- Familiarity with or willingness to learn senior living dietary modifications (e.g., No Added Salt, No Concentrated Sweets).
- Excellent communication skills with the ability to interact warmly and professionally with residents, families, and staff.
- Strong organizational skills, patience, and a collaborative, team‑focused approach.
- Current Food Handler’s Card, or ability to obtain one within 30 days of hire.
- Must be able to speak, read, and write in English.
Job Type
Benefits
- A benefit package is offered to full‑time employees.
- Daily Pay available to all hourly employees.
- Supplemental insurance plans are available, including pet insurance.
- Flexible Spending Account (FSA).
- Employee Assistance Program.
- Health Advocate Program.
- Employee Discount Program.
The Esther at the Park is an equal opportunity employer. All candidates must be able to pass a criminal background check and a comprehensive reference check.
T
The Esther at Riverbend Assisted Living