This role involves providing exceptional dining experiences to senior residents by delivering friendly, professional, and efficient service during meals and special events.
Responsibilities include greeting residents, accurately taking orders, ensuring dietary preferences are met, serving food and beverages with a positive attitude, setting and clearing tables, and maintaining cleanliness.
Qualifications include a high school diploma or equivalent (preferred), food handler certification (a plus), and 6-12 months of experience in hospitality or customer service.
Skills required are strong communication, teamwork, patience, attention to detail, and flexibility to work varied shifts, including weekends and holidays. The role offers a supportive environment, growth opportunities, and a focus on building meaningful resident relationships.