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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Employment Contractsunmatched
Food Servicesunmatched
Operations Processesunmatched
Organizational Skillsunmatched
Policy Developmentunmatched
QoS (Quality of Service)unmatched
Quality Managementunmatched
Safety Processunmatched
Sanitationunmatched
Training Programunmatched
Waitressingunmatched
Description
Qualifications
Have good communication skills
Be a detail-oriented person and be able to perform duties with great accuracy each day
Be able to work shifts as assigned, including every other weekend
Must have strong organizational skills.
Performance Requirements
Properly greeting all residents, guests, staff
Adherence to all sanitation and food handling protocols.
Adherence to all safety policies and procedures
Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected
Assuring that all dining services protocols and procedures are followed in accordance with established policies
Works both in the dining room and in the kitchen
Prepares and/or serves food for campus special occasions as directed
Controls serving size to prevent/eliminate waste and leftovers
Attendance and participation in in-service training programs
Reporting of all hazardous conditions or equipment
Reporting of all accidents or incidents
Maintain quality level of service
Read Menu’s for appropriate Diets and Textures
Have knowledge of Dysphasia diets
Have knowledge on thickened liquids.
Attend meetings as necessary
Works scheduled hours complying with attendance policies
Responsible for washing pots, pans, dishes, and other equipment used by cooks and residents.
Ensuring the dishwasher is ran properly
Checking all kitchen cooking utensils and devices to ensure they are thoroughly cleaned and free of food debris.
Follows facility dress code requirements
To perform other duties and responsibilities as deemed appropriate by lead cook and management
Position Specifications
Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures
Full understanding of dining room operational procedures and etiquette
Full understanding of proper small wares handling
Full understanding of residents’ rights
Full understanding of departmental policies and procedures
I have read and understand all elements of the job description and will perform these duties to the best of my ability. Every effort has been made to keep this job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duty does not exclude them from the job description if the work is similar, related, or is a logical assignment to the position. A copy of this job description has been provided to me. I understand that this job description is subject to change, and that no contract of employment has been created.
Physical Requirements
Must be able to:
Stand and walk for long periods of time
Manually lift 10-15 pounds
Pay: $15-$21 per hour depending on years of experience.