Dining Services Cook

Pay Range: $14.25 - $15.50, depending on experience

Status: Part-Time & Full-Time roles available, Non-Exempt

Multiple shifts available in both dining hall & retail locations

Responsible for the quality, quantity and timeliness of the day's meal production. Prepares food in accordance with the recipes, standards, and procedures under strict sanitary conditions.

Primary Essential Duties:

This is an overview of essential duties a more comprehensive list of expectations and responsibilities will be provided at interview

• Follows proper Food Safety and Sanitation Policies when preparing, storing, Serving and saving foods
• Creates daily meal option at the assigned station, based on published menu
• Follows the uniform dress code and maintains proper personal hygiene
• Performs other duties as assigned by management

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• 2 years' experience in food service preferred but not required
• Serve Safe certification obtained within six months of employment.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Standing and/or walking 100 percent of the time
• Occasionally lifting 40 pounds
• Frequently lifting 20 pounds

TO APPLY:

Please submit resume, cover letter and three professional references via the application below. Review of applications will begin immediately and continue until the position is filled.