Budgeting, Catering Services, Communication Skills, Computer Skills, Customer Relations, Financial Reporting, Food Presentation, Food Quality, Food Services, Infection Control, Maintain Compliance, Marketing, Menu Development, Profit & Loss, Resolve Customer Issues, Safety/Work Safety, Sales, Sanitation, Team Lead/Manager
We are seeking a Dining Services Manager to oversee food service operations in a medium to large facility, including main dining and special events.
- Manage a team of food service professionals and ensure quality, sanitation, and guest satisfaction.
- Collaborate with culinary and marketing teams to create menus, introduce new programs, and boost sales.
- Assist with budgeting, profit and loss, and financial reporting.
- Handle customer interactions, resolve complaints, and maintain excellent service standards.
- Support food quality, presentation, and safety initiatives, and ensure adherence to sanitation and infection control protocols.
- Utilize strong communication and computer skills; experience in food management, catering, or related fields preferred.