Dining Services Supervisor

Job Title: Dining Services Supervisor

Location: Charlotte Hall

Address: 30007 Business Center Drive

Pay: $19.50/hour

Employment Type: Full-Time | Healthcare Dietary Services | Leadership Opportunity

Position Overview:

Join our team as a Dining Services Supervisor at the Harford Facility. We are seeking an experienced culinary professional with strong leadership skills to oversee dietary operations in our inpatient treatment facility. This role is perfect for someone passionate about delivering high-quality meals in a healthcare setting while ensuring compliance with health, safety, and sanitation standards.

Schedule:

Mon - Fri Day Shift position/ rotating weekends as needed

Key Responsibilities:

• Supervise and support dietary/kitchen staff, including scheduling, training, and performance management.
• Maintain a clean, safe, and sanitary kitchen environment in compliance with all health codes.
• Manage food inventory, ordering, and cost control in collaboration with corporate food service leadership.
• Ensure proper food storage organization and monitor temperatures for all kitchen equipment.
• Oversee meal preparation and portion control to meet quality and nutritional standards.
• Coordinate and communicate special dietary needs for patients/clients.
• Develop menus that meet nutritional guidelines and regulatory standards.
• Maintain inventory levels and conduct regular audits of supplies and equipment.
• Support the hiring and onboarding of new kitchen team members.
• Ensure compliance with state, federal, and accreditation standards.

Qualifications:

• Prior experience in food service or kitchen supervision, preferably in a healthcare or institutional setting.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• ServSafe certification (or ability to obtain within one year of hire).
• Experience with inventory management, budgeting, and scheduling.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.

Preferred Skills:

• Knowledge of nutritional standards and special diets.
• Experience in behavioral health, inpatient, or healthcare environments.
• Strong attention to detail and commitment to quality and compliance.

Physical Requirements:

• Ability to stand, walk, bend, and lift up to 20 lbs as needed.
• Capable of working in a kitchen environment with standard commercial equipment.

Why Join Us?

• Make a direct impact on patient care through nutrition.
• Work in a mission-driven healthcare environment.
• Opportunities for career advancement (e.g., Food Service Coordinator pathway).
• Collaborative, supportive team culture.

Apply Today:

If you’re a motivated culinary leader ready to make a difference, apply now for our Dining Services Supervisor role at the Harford Facility.

Employment Information:

Due to the nature of behavioral healthcare work and our commitment to ensuring client safety, candidates selected for hire must successfully pass a criminal background check, drug screening, and any required state-mandated clearances. Employment is contingent upon meeting all screening requirements in accordance with federal, state, and accrediting-body regulations.