Posting Details
Position Information Job Title: Dining Services Worker - As-Needed Posting Category: Part-Time Staff Starting salary range or starting hourly rate range: $16.07 per hour
Classification Title
About Harford Community College
Harford Community College HCC has been a vital part of Harford County since 1957. As a mid-sized comprehensive institution, we are committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever-evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges. To learn more about our vision and values, visit our website.
Affirmative Action and Equal Employment Opportunity Statement
Harford Community College is committed to the principles of Affirmative Action and Equal Employment Opportunity. It is the policy of Harford Community College not to discriminate against applicants on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by law, with regard to any employment practices. HCC is an EEO and ADA/AA employer, including disability and protected veteran status.
Benefits
Job Description
Be part of the action! HCC is seeking as-needed workers to support dining services, catering, and concessions for events held throughout Harford Community College. Duties include:
• Event set up • Food preparation and service • Concessions service • Cashiering • Alcohol service • Clean up
Candidate will be responsible for delivering excellent customer service.
Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia, or the District of Columbia. Work is generally performed on the College campus unless otherwise specified.
Applicants must be currently authorized to work in the United States, as the College does not offer Visa sponsorship for this position. Your application to this position will remain active until December 31 of the current year. If you are not selected by that time, you must re-apply in order to be considered. If you apply on or after November 1 of the current year, your application will remain active until December 31 of the following calendar year.
Required Education
High school diploma or GED is required.
Required Experience
No experience required; will train for entry-level.
Required Knowledge, Skills & Abilities
Candidates must be able to:
• Multi-task • Follow written and verbal directions in English • Have flexibility in scheduling • Adhere to all health department and sanitation regulations and procedures • Lift and carry up to 50 lbs. • Stand for extended periods of time • Be 18 years of age or older • Have a valid drivers license
Preferred Qualifications
One year of previous food service experience preferred.
General Weekly Work Schedule
The work schedule varies based on events scheduling and may include day, evening, and weekend hours. The supervisor will determine the work schedule. The hours of part-time as-needed employees are limited to a total of less than 500 hours in each fiscal year (July 1 - June 30).
Posting Detail Information
Posting Number: 2026-024AO Open Date: 12/12/2026 Open Until Filled: No Special Instructions to Applicants: Supplemental Questions
Required fields are indicated with an asterisk.
To Apply
Required Documents:
• Resume • Cover Letter • Optional Documents