Director, Culinary Services - Senior Living

Artis Senior Living

  • Princeton, NJ
  • 30+ days ago
  • $33 Per Hour
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Skills

  • Administrative Skillsunmatched
  • Bridge Buildingunmatched
  • Computer Workstationsunmatched
  • Culinary Operationsunmatched
  • Customer Support/Serviceunmatched
  • Dementiaunmatched
  • Federal Laws and Regulationsunmatched
  • Food Servicesunmatched
  • Health Departmentunmatched
  • Healthcareunmatched
  • High School Diplomaunmatched
  • Infection Controlunmatched
  • Leadershipunmatched
  • Licensingunmatched
  • OSHAunmatched
  • QoS (Quality of Service)unmatched
  • Record Keepingunmatched
  • Records Managementunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched

Description

  • Starting pay is $33 / hour!
  • This position is full time and offers a Monday-Friday schedule. Some evenings and weekends may be required.

Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company.

  • Innovate, plan, promote, and supervise a food service program that meets or exceeds Artis standards
  • Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes.
  • Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions.
  • Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
  • Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas.
  • Coordinate with community leadership team for any special functions or needs of residents.
  • Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Culinary department.
  • Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
  • Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
  • Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
  • Put customer service first. Ensure residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
  • This position may assist with other responsibilities on an as-needed basis.

Education Requirements:

  • Must possess a high school diploma or equivalent.
  • Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer.
  • Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Numbers & Facts

LocationPrinceton, NJ

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