Director of Banquets

HHM Hospitality
  • MA
    30+ days ago

    Job Description

    Opportunity: Director of Banquets

    Sea Crest Beach Resort is looking for a Director of Banquets to lead our high-volume event operations, ensuring every guest experience and large-scale function is smoothly executed. Operating in a fast-paced resort setting, this role will oversee day-to-day banquet setups, manage staff performance, and handle essential financial and billing procedures to keep operations running seamlessly.

    Your Growth Path

    Director of Food and Beverage

    Your Focuses

    • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
    • Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.
    • Work closely with the catering department to address service deliver or communication gaps.
    • Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.
    • Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving ofalcoholic beverages.
    • Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions.
    • Abide by all accounting policies and practices to ensure SOX compliance.
    • Enter billing information into point of sale system in order to generate a final guest check.
    • Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions.
    • Set and maintain service standards through continued training of core staff utilizing in service meetings.
    • Follow sustainability guidelines and practices related to HHM's EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Your Background and Skills

    • Bachelor's Degree preferred.
    • 3 to 5 years Banquet experience required.

    Work Environment and Context

    • Work schedule varies and may include working on holidays, alternate shifts and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    HHM Hotels Benefits and Perks

    • Competitive wages for full time and part time opportunities
    • Medical, Dental and Vision Health Insurance
    • Paid Time Off
    • 401k Company Match
    • Daily Pay
    • Free Basic Life Insurance
    • 24/7 access to TELUS Health, a confidential work-life resource.
    • Travel Discounts
    • Commuter Transit and Commuter Parking Benefits
    • Employee Assistance and Wellness Program
    • Educational/Professional Development
    • Referral Bonus Program

    What We Believe

    People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

    Numbers & Facts

    LocationMA

    Skills

    • Accounting Policiesunmatched
    • Beveragesunmatched
    • Billingunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Employee Assistance Planunmatched
    • Financial Proceduresunmatched
    • Health Insuranceunmatched
    • Life Insuranceunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintain Complianceunmatched
    • OSHAunmatched
    • Operations Processesunmatched
    • People Managementunmatched
    • Performance Analysisunmatched
    • Performance Managementunmatched
    • Performance Reviewsunmatched
    • Point of Sale (POS) Systemsunmatched
    • Problem Solving Skillsunmatched
    • Regulationsunmatched
    • Safety Equipmentunmatched
    • Safety/Work Safetyunmatched
    • Sarbanes-Oxley Act (SOX)unmatched
    • Service Deliveryunmatched
    • Staff Trainingunmatched
    • Sustainabilityunmatched
    • Vision Planunmatched

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