Why You’ll Love Working at Milestone
Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.
Perks & Benefits
- Medical, Dental, Vision (full-time employees)
- 401(k) with employer match
- Generous PTO
- Pet insurance
- Perks at Work
- Employee Assistance Program
- Voluntary benefits options
About the Role
We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards. This position has a starting hourly wage of $26-$28 per hour.
What You’ll Do
- Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance
- Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met
- Prepare meals in accordance with residents’ preferences and safe food handling standards
- Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations
- Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences
- Provide input to the Executive Director on hiring, training, performance evaluations, and staff development
- Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces
- Ensure compliance with all sanitation, culinary, and safety guidelines
- Demonstrate consistent attendance and punctuality
- Perform other duties as assigned
What We’re Looking For
- High School Diploma or equivalent required; two years of continuing education preferred
- Minimum three years of experience in food service preparation and managing staff
- Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses
- Must meet health requirements, including TB testing, and pass background check
- Compassion for and desire to work with older adults
- Excellent verbal and written communication skills
- Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative
- Strong organizational skills, attention to detail, and professionalism
- Self-motivated, able to work independently, and make timely, sound decisions
Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day.
Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.