Director of Dining Services

What the Director of Dining Services will do:

• Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.

• Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

• Lead by example; engage and develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.

• Lead teams in preparing meals while embracing fresh, local, scratch, support, and/or manage menu development, purchasing, and production, incorporating the latest trends and practices

• Support high-end catering, including booking, planning, execution, and communication.

• Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.

• Maintain HACCP standards and a healthy environment for clients, customers, and employees.

• Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
  

What the Director of Dining Services will need:

• Bachelor’s Degree or ten years of related experience

• Strong culinary experience; a culinarian who is hands-on in the kitchen.

• 5+ Years’ experience in contract food service operations, High-End Catering Management, and Campus Dining experience, prior Independent Day School Dining Management highly preferred

• Participative management style and excellent leadership skills

• Strong communication and presentation skills

• Account and Project Management Skills

• Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

• Ability to work in a collaborative team environment while fostering strong client and customer relationships.

• ServSafe® Food Protection Manager Certification preferred

• Application and promotion of current food trends

• Proficiency and growing knowledge of sustainable practices

• Prior Executive Chef experience preferred at this account

• The ability to speak Spanish is a huge plus.

What the Director of Dining Services will get:

• Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ourAbout Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.