Join Legacy Hospitality as a Director of Food and BeverageAre you a hospitality leader with a passion for exceptional dining experiences, team development, and operational excellence? Join Legacy Hospitality as a Director of Food and Beverage and lead the strategy, operations, and success of our food and beverage departments.As the Director of Food and Beverage, you will oversee all restaurant, bar, banquet, catering, and culinary operations while ensuring outstanding guest experiences, strong financial performance, and a positive team culture. This is an exciting opportunity for a results-driven leader who thrives in a fast-paced hospitality environment.We offer competitive pay, comprehensive benefits, and a culture where leadership, innovation, and dedication are recognized and rewarded.Why You Will Love Working With UsAt Legacy Hospitality, our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported, valued, and empowered to grow.Benefits for Full-Time Employees IncludeMedical, Dental, and Vision InsuranceLife InsurancePaid Time Off401(k)Benefits for All Employees Full-Time and Part-Time IncludeEmployee DiscountsGrowth and Advancement OpportunitiesSick PayWhat You Will DoAs a Director of Food and Beverage, you will:Lead all food and beverage operations, including restaurants, bars, room service, banquets, catering, and culinary departmentsDevelop and execute strategies to enhance guest satisfaction, revenue growth, and operational efficiencyRecruit, train, coach, and develop managers and team members across food and beverage operationsMonitor financial performance, labor costs, food costs, and departmental budgetsEnsure compliance with company standards, food safety regulations, and health department requirementsCollaborate with culinary leadership to develop menus, promotions, and guest experiencesAnalyze operational performance and implement improvements to maximize profitabilityBuild strong relationships with guests, vendors, and community partnersOversee inventory management, purchasing, and cost control initiativesSupport banquet and catering operations to ensure successful event executionFoster a culture of accountability, teamwork, and exceptional serviceWhat We Are Looking ForWe are seeking leaders who are:Strategic thinkers with strong business and operational acumenPassionate about hospitality and guest satisfactionEffective communicators with proven leadership skillsOrganized and capable of managing multiple departments and prioritiesResults-driven with a focus on team development and financial performanceProfessional, adaptable, and solution-orientedPreferred QualificationsPrevious experience as a Director of Food and Beverage, Assistant Director of Food and Beverage, Food and Beverage Manager, or similar leadership roleExperience managing restaurant, bar, banquet, and catering operations within a hotel environmentStrong understanding of budgeting, forecasting, labor management, and cost controlsKnowledge of food safety regulations, sanitation standards, and beverage operationsExperience with hotel property management and point-of-sale systems preferredBachelor's degree in Hospitality Management, Business, or a related field preferredPhysical Requirements and Essential Job FunctionsThis position requires a combination of administrative and operational responsibilities. Candidates must be able to:Stand and walk for extended periods throughout the propertyOccasionally lift, carry, push, or pull up to 40 poundsTravel between restaurants, kitchens, banquet spaces, bars, and meeting areasRespond to operational needs during evenings, weekends, holidays, and special events as requiredMaintain focus and productivity in a fast-paced hospitality environmentReady to Apply?If you are an experienced hospitality leader who is passionate about delivering exceptional food and beverage experiences while developing high-performing teams, we invite you to apply and grow your career with Legacy Hospitality.