DIRECTOR OF FOOD AND BEVERAGE Luxury Hotel • Boston, MA • USD $115,000 - $125,000 per year
ABOUT THE ROLE We are searching for a Director of Food and Beverage for a luxury hotel in Boston, Massachusetts. This is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across Banquets and Events, In-Room Dining, and the Kitchen. The successful candidate will serve as a key partner to the Hotel Manager and wider commercial team, driving revenue, innovation, and the hotel's culinary identity.
WHAT YOU'LL DO
Provide strategic leadership across all F&B; operations, setting the direction for service excellence, revenue growth, and guest experience
Oversee banquets and events including weddings, corporate functions, VIP experiences, and hotel-led activations
Lead and elevate the in-room dining program, developing menus and service enhancements that reflect the hotel's luxury positioning
Curate experiential dining concepts, seasonal activations, and culinary storytelling initiatives that differentiate the property
Partner with the commercial team on revenue strategy, marketing content, special events, and local partnerships
Build meaningful relationships with local businesses, chefs, producers, and community organisations to strengthen the hotel's market presence
Manage budgets, forecasting, labour costs, food and beverage costs, and capital expenditures to achieve financial targets
Recruit, develop, coach, and retain high-performing F&B leaders and colleagues
Drive a culture of accountability, innovation, and continuous improvement across all teams
WHAT YOU BRING
Minimum 5 years of experience in a senior F&B; leadership role; luxury hospitality experience is strongly preferred
Strong commercial acumen with the ability to analyze financial data and translate results into operational action
Proven ability to lead and manage change in a high-volume, high-expectation environment
Experience across banquets, events, and in-room dining operations
Strong knowledge of purchasing, inventory controls, and F&B systems
Excellent leadership, communication, and organizational skills
Degree in Hospitality Management or a related field preferred
WHAT'S OFFERED
USD $115,000 - $125,000 per year
Comprehensive benefits package
Complimentary dry-cleaning, meals on duty, and discounted parking
Discounted stays at partner luxury hotel properties worldwide
Learning and development programmes with genuine career growth opportunities
Numbers & Facts
Location
Boston, Massachusetts
Skills
Budget Managementunmatched
Business Skillsunmatched
Capital Expenditure (CAPEX)unmatched
Change Managementunmatched
Coachingunmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Cost Forecastingunmatched
Financial Analysisunmatched
Food and Beverage Industryunmatched
Hotel Managementunmatched
Inventory Managementunmatched
Leadershipunmatched
Menu Developmentunmatched
Organizational Skillsunmatched
Procurement Managementunmatched
Revenue Growthunmatched
Storytellingunmatched
Strategic Planningunmatched
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