Director of Food & Beverage

ESSENTIAL JOB FUNCTIONS:

• In charge of overall Front of house F&B operations.
  Working closely with chefs and managers to ensure success for internal and external guests.

Restaurants:

• Ocean Grill
• Sunday Jazz Brunch
• The Bar
• In-room dining
• Beach / Pool dining

MINIMUM EDUCATION AND WORK EXPERIENCE:
Must have a Bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years experience in a Food & Beverage position in a luxury hotel environment; OR an equivalent combination of education and experience.

We dont offer relocation. This is an onsite role.


Employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. What we offer:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short and Long Term Disability Insurance
• Retirement plan - 401(k) program
• Generous Paid Time Off Program
• Bereavement Pay
• Jury Duty Pay
• Food & Beverage Discounts
• Spa Discounts
• Employee Referral Program
• Duty Meals
• Uniforms & Maintenance of Uniforms
• Entertainment and Shopping Discounts
• Parking

EOE/ DFWP

Compensation $110-130 plus monthly incentives based on revenue