Director of Food & Beverage

DORCHESTER COLLECTION - Director of Food & Beverage

• EN
• ES
• FR
• IT

Follow us

*

• Home
• Searches, alerts

Log in Candidate Profile

I already have a candidate area

Log in to your candidate profile

: Required fields

*

Username (email address)

Password

Remember me

Forgotten password?

Create your candidate profile

You don't have a candidate area. Click here to create one.

You are here : Home ' Vacancy list ' Position Overview

Selection: 0 vacancy(s)

Follow us

*

Menu Careers website DORCHESTER COLLECTION

• Home
• Searches, alerts

DORCHESTER COLLECTION vacancy search engine

Our HotelsPlease select a value45 Park Lane (14)Coworth Park (19)Dorchester Collection - Corporate Office (6)Hotel Bel-Air (16)Hotel Eden (12)Hotel Plaza Athénée (54)Le Meurice (30)One at Palm Jumeirah (13)The Beverly Hills Hotel (24)The Dorchester (18)The Lana (10)

Keywords(e.g. Front Desk Agent)

Division & DepartmentPlease select a value Administrative & General (13) Executive Office (3) Finance (4) Food & Beverage (1) Human Resources (4) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (3) Information Technology (1) People & Culture (1) Sales & Marketing (1) Engineering (9) Engineering & Maintenance (9) Food & Beverage (114) Banquets (3) Bars (12) In Room Dining (8) Kitchen (34) Pastry (13) Restaurant (42) Stewarding (2) Rooms (65) Administrative (1) Bell Desk (1) Butler Services (3) Concierge (4) Florists (1) Front Office (5) Grounds (1) Guest Relations (7) Guest Services (3) Housekeeping (15) Laundry & Valet (2) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (8) Sales & Marketing (9) Catering & Events (3) Communications (2) Revenue (1) Sales (3)

Job LocationPlease select a valueUnited Arab Emirates (23)France (84)Italy (12)United Kingdom (57)USA (40)

Contract TypePlease select a valueApprentice (6)Casual/Seasonal (8)Fixed-term (19)Internship (31)Permanent (149)Temporary (3)

View all vacancies

RSS and other feeds

" id="ctl00_ctl00_ctl07_defaultValidationSummary" class="ts-notification ts-notification--global ts-notification--info ts-notification--add-cross erreur clearfix" data-valsummary="true" style="color:Red;display:none;">

Director of Food & Beverage

Position Overview

Who we are

Our Hotels

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2026-6282

Your future, our legacy

Hotel

The Beverly Hills Hotel

Division & Department

Food & Beverage - Restaurant

Job Title

Director of Food & Beverage

Contract Type

Permanent

Status

Full time

Position Overview

The Director of Food & Beverage serves as the strategic leader of all Food & Beverage operations at The Beverly Hills Hotel, responsible for delivering exceptional guest experiences, driving financial performance, fostering innovation, and cultivating a culture of excellence across the division. Lead, mentor and inspire a diverse team of leaders and colleagues, fostering a culture of collaboration, accountability, professional growth, and engagement while championing and strengthening Dorchester Collection's We Care culture.

What you'll get

As a Director Food & Beverage at The Beverly Hills Hotel, here are just some of the great benefits you will receive:

• Complimentary stays with breakfast included in all 10 Dorchester Collection hotels - stay once a year at each hotel! (subject to availability and seniority terms)
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on Duty
• Exclusive Access to a discount platform featuring 1000s of retailers
• Competitive Medical, Dental, Vision Benefit
• Competitive retirement scheme

As a Food & Beverage Director at The Beverly Hills Hotel, your compensation will range between $179,800-$199,800

What you'll do

Leadership & Operations

• Provide executive leadership and operational oversight for all Food & Beverage operations, including restaurants, bars, in-room dining, banquets, culinary operations, stewarding, and future outlet concepts.
• Partner with the Pre-Opening Team to lead the planning, development, and successful launch of five new Food & Beverage venues scheduled for Fall 2026, including a signature restaurant, standalone bars, a private dining room, and a screening room concept.
• Establish and execute the overall Food & Beverage strategy, ensuring alignment with Dorchester Collection standards, luxury service expectations, brand positioning, and business objectives.
• Maintain operational excellence across all outlets by ensuring the highest standards of quality, service, presentation, cleanliness, and compliance with all health, safety, sanitation, and regulatory requirements.

Financial & Commercial Performance

• Direct all aspects of financial performance, including budgeting, forecasting, revenue optimization, labor management, inventory controls, cost management, capital planning, and profit-and-loss accountability. Drive financial performance and operational results to successfully achieve monthly accountability objectives.
• Analyse business performance, guest trends, competitive market conditions, and financial results to identify opportunities for revenue growth, operational efficiencies, and enhanced guest satisfaction.
• Partner with Revenue Management, Sales & Marketing, Finance, and operational leaders to maximize profitability and support overall hotel performance.
• Maintain expert knowledge of local and global food and beverage trends, positioning The Beverly Hills Hotel as a premier culinary destination and its outlets among the most sought-after in luxury hospitality.

Guest Experience & Innovation

• Collaborate closely with Culinary, Restaurant, and Beverage leadership teams, including the development of a new beverage leadership structure, to create innovative dining, beverage, entertainment, and experiential programming that strengthens market positioning and guest engagement.
• Champion guest satisfaction through proactive engagement with guest feedback platforms, service recovery initiatives, and continuous improvement efforts.
• Foster strong relationships with guests, VIP clientele, industry partners, and community stakeholders to enhance brand reputation, elevate the guest experience, and cultivate long-term loyalty.

Talent Development & Culture

• Lead, mentor, and develop a high-performing team of Food & Beverage leaders, fostering a culture of accountability, engagement, professional growth, and succession planning. Instill a culture of exceptional attention to detail.
• Evaluate organizational structures, staffing models, and operational processes to ensure resources are effectively aligned with business demands and future growth initiatives.

What you'll bring

• Minimum five (5) years of experience as a Director Food & Beverage in Five Star, Five Diamond, or comparable luxury environment with multiple restaurant, bar, banqueting and in-room dining operations.
• Bachelor's degree in Hospitality Management, or a related field preferred; equivalent luxury hospitality leadership experience will be considered.
• English is the primary language used in our hotel. Our Director Food & Beverage must feel comfortable communicating in this language.
• Proven ability to collaborate effectively across departments and build strong partnerships with operational and corporate stakeholders to achieve shared business objectives.
• Must be available to work a flexible schedule, including weekends, holidays, evenings, and other business-critical periods required by hotel operations.
• Active contributor to the Hotel Executive Committee and senior leadership team, demonstrating initiative, collaboration, and sound business judgment.

Position location

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

You may be interested in these vacancies

AM Bar Porter

• Ref. : 2026-6143
• Permanent
• Hotel Bel-Air

Assistant Restaurant Manager - The Barn

• Ref. : 2026-6121
• Permanent
• Coworth Park

NEW Outlet Bar Manager

• Ref. : 2026-6283
• Permanent
• The Beverly Hills Hotel

Go to top