Director of Maintenance

Position Summary: The Director of Maintenance will achieve defined objectives by planning, evaluating, developing, implementing and maintaining services in compliance with established guidelines, codes, and regulations. Partner internally with Operations and externally with vendors to execute building, equipment and ground maintenance and repairs.   

Essential Functions:

• Oversee a minimum of five maintenance personnel.
• Oversee new construction, remodeling, and special projects as needed.
• Maintain a high level of excellence in the overall appearance of all facilities.
• Show pride in your job, company and brand in all your work.
• Exemplify the Fourteen Foods values and uphold them with and for your team.
• Train and grow maintenance team members to greater career opportunities within Fourteen Foods.
• Hire, train, and coordinate training of maintenance personnel.
• Make regular visits to locations to perform follow-up on maintenance personnel in order to assure quality workmanship and to make lists of deficiencies to be corrected.
• Attend training classes and seminars as needed for self and subordinate betterment.
• Schedule maintenance personnel to optimize efficiency and restraint performance.
• Help coordinate, bid, and oversee special projects and remodels.
• Give daily updates of progress to the VP of Maintenance.
• Traveling up to 50% required.

Additional Responsibilities:

• Good verbal and written communications skills.
• Follow all D.O.T. regulations as required.
• Follow all OSH rules and regulations to provide and work in a safe environment.
• Other duties as assigned.

Key Competencies:

• High school graduate.
• Valid Driver’s License with clean driving record.
• Outgoing, presentable and professional in demeanor and language.
• Strong communication and organization skills.
• Ability to meet and exceed expectations within a fast-paced work environment.