Director Of Operations Thomsen Foodservice

Thomsen Foodservice is a food distribution company and division of Legacy Food Group, serving customers as part of a multi-division regional foodservice distribution organization. This is an opportunity to join a business focused on delivering dependable service and strong operational execution across a regional foodservice network.

As Director of Operations Thomsen Foodservice, you will play a central role in shaping day-to-day operational performance and helping the business maintain the service standards customers rely on. This role is suited to a leader who can bring structure, accountability, and continuous improvement to a fast-moving distribution environment while partnering across multiple operational functions.

Responsibilities

• Oversee warehouse, transportation, and beverage systems to maintain service levels.
• Drive initiatives that improve service levels, efficiency, and overall operational performance.
• Lead cross-functional teams in a fast-paced distribution environment.
• Leadership & Strategy 
• • Develop and implement operational strategies to optimize efficiency and profitability. 
  • Lead and mentor leaders and mentors across warehouse, transportation, and beverage teams. 
  • Drive continuous improvement initiatives in safety, productivity, and customer service. 
• Warehouse Operations 
• • Oversee inventory management, order fulfillment, and quality control processes. 
  • Ensure compliance with food safety standards and company policies. 
  • Monitor KPIs related to accuracy, throughput, and labor efficiency. 
• Transportation Management 
• • Direct fleet operations, route planning, and delivery schedules to maximize efficiency. 
  • Ensure DOT compliance and maintain driver safety programs. 
  • Manage transportation costs and negotiate vendor contracts as needed. 
• Beverage Systems Oversight 
• • Supervise beverage team. 
• Financial & Compliance 
• • Develop and manage operational budgets, controlling costs without compromising service. 
  • Maintain compliance with federal, state, and local regulations. 
  • Prepare and present operational performance reports to senior leadership. 

Requirements

Required Qualifications

• 7+ years of experience leading foodservice distribution or multi-site operations teams.
• Experience managing warehouse processes and inventory control processes.
• Strong track record of improving service levels, efficiency, and operational performance.
• Experience leading cross-functional teams in a fast-paced distribution environment.
• Hands-on experience with WMS and inventory control systems.
• Eligible to work in the United States.

Preferred Qualifications

• Experience managing transportation processes and route delivery environments.
• Bachelor’s degree in Supply Chain, Logistics, Business Administration, or a related field.

Benefits

• 401(k) with company match

• Health insurance
• Dental insurance
• Vision insurance
• Flexible spending account and Health savings account
• Life and disability insurance
• Paid time off
• Paid Holidays