Dish Machine Operator

Job Description

We’re looking for a reliable team members to join our culinary to provide exceptional support to our kitchen. This is team-focused environment where everyone works together to create a great guest experience.

Key Duties and Responsibilities

·         Set up, operate, and break down commercial dish machine, while monitoring water temperature and chemical levels.

·         Ware Washing:  Scrape, rinse, load, and unload dishware, flatware, pots,  Hand-washing large or delicate items as needed.

·         Area Sanitation;  Keep machine and area clean and clear of any debris,  sweep and mop floors, empty trash and linens to proper dumpsters at the end of the shift.

·         Stocking: Restock clean dishes and utensils promptly to assigned kitchen and service stations.

·         Kitchen Support: Assist chefs and cooks with basic prep tasks, and maintaining back of house hygiene standards.

Qualifications and requirements

·         Physical Stamina:  Ability to stand for full shifts  (up to 8 hours) and frequently bend, reach, push, pull, and lift up to 50 #.

·         Safety Knowledge: Understanding of basic chemical safety, sanitation rules, and health department regulations.

·         Self Starter:  Ability to be proactive and independently solve problems while taking initiative with minimal supervision.