The Dish Machine Operator maintains cleanliness and sanitation of dishes, utensils, and kitchen equipment in a busy venue environment.
Responsibilities include loading/unloading dishwashers, manual cleaning of items, sanitizing surfaces, and organizing supplies. They also ensure safety and hygiene protocols are followed, record temperatures and sanitizer levels regularly, and perform general cleaning duties such as sweeping, mopping, and trash removal.
Qualifications include a high school diploma or equivalent, ability to lift up to 50 lbs, work flexible hours including nights and weekends, and ability to stand for long periods. Physical demands involve exposure to heat, chemicals, and environmental factors. Strong communication skills and adherence to health and safety regulations are essential.
This role offers an hourly wage between $16.50 and $18.50, with opportunities to support a dynamic live event environment.