Bussing, Housekeeping/Cleaning, Organizational Skills, Restaurant, Time Management
Job Summary: Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are kept clean, organized and stocked to ensure timely guest service. Restaurant exterior is clean, neat and organized.
Qualifications:
- Must be energetic with superior service etiquette skills
- Must be courteous and pleasant and have a good personality and make feel guest welcomed to the establishment.
- Superior hospitality and charisma skills.
- At least 6 months of hospitality experience preferred
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
RREMC Restaurants, LLC is an Equal Opportunity Employer.
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Meyer Metz Restaurants LLC