Job Description
PRIMARY RESPONSIBILITIES: Wash soiled dishes, glassware and kitchen equipment. Assist in the cleaning and sanitary upkeep of the Club’s kitchens.
ESSENTIAL JOB FUNCTIONS:
- Wash soiled dishes, glassware and kitchen equipment, responding to the needs of the front of house and kitchen staffs in a timely fashion.
- Dispose of garbage and recycling in the appropriate receptacles. Maintain the cleanliness of the containers.
- Sweep and mop kitchen floors and walk-in refrigeration on a regular schedule established by the Executive Chef.
- Change dish machine water as necessary to ensure cleanliness of tableware.
- Organize and properly store plates, silverware and glassware in their appropriate areas.
- Assist in the storage, organization and rotation of products from food deliveries.
- Maintain a clean and sanitary work station at all times.
- Maintain the cleanliness and sanitation of all kitchen equipment.
- Maintain kitchen equipment in good working order. Report any problems to your immediate supervisor. Take corrective action, as necessary.
- Assist in the preparation of banquet and a la carte food, as directed by your immediate supervisor.
- Assist in the preparation of cold salads and platters for banquets and a la carte, as directed by your immediate supervisor.
- Ensure all refrigeration is locked and food products properly secured at the closing of the kitchen.
- Maintain a flexible work schedule to respond to fluctuations in business levels.
- Report to work on time and prepared for your shift.
- Work your schedule as posted. Do not punch in or out early or late without permission from your immediate supervisor.
- Maintain a positive and professional working relationship with front of house and kitchen staffs, and co-workers.
- Perform other tasks or duties as assigned by your immediate supervisor.
Numbers & Facts
| Location | Manalapan, New Jersey |
| Salary | $16–$18 |
Skills
Computer Workstationsunmatched
Cook Dishesunmatched
Corrective Actionunmatched
Equipment Maintenance/Repairunmatched
Food Deliveryunmatched
Recyclingunmatched
Refrigerationunmatched
Sanitationunmatched
Schedule Developmentunmatched
Time Managementunmatched
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