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Dish Washer/Prep Cook

Suser Restaurant Group

Highland Charter Twp, MI

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JOB DETAILS
SKILLS
Conservation, Cook Dishes, Equipment Maintenance/Repair, Food and Beverage Industry, High School Diploma, Identify Issues, Legal, Lift/Move 40 Pounds, Multitasking, Organizational Skills, Preventative Maintenance, Recycling, Regulations, Restaurant, Sanitation, Schedule Development, Sustainability, Team Player
LOCATION
Highland Charter Twp, MI
POSTED
30+ days ago
We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience  to our guests whom we treat like family!

Dishwasher Job Summary:
As part of Suser Restaurant Group team, the Dishwasher will take pride in providing exceptional service to our guests while performing the duties of the Dishwasher and the associated responsibilities. The Dishwasher will ensure the highest quality in regard to cleanliness; duties will include cleaning, sanitizing, maintaining equipment, utensils, tools and dishes.
  • Follows sanitation standards and procedures complying with legal regulations.
  • Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors)
  • Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor).
  • Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. 
  • Keeps all cooking and serving utensils and plates clean & sanitary at all times. 
  • Maintains appropriate levels of needed dishes and utensils.  
  • Participates fully in environmental sustainability initiative, including recycling, waste reduction, and energy and water conservation.
Requirements/Qualifications:
  • Professional appearance and a positive attitude
  • Work well in a team environment
  • Dependable with reliable means of transportation
  • Reliable and flexible with work schedule and able to work days, nights, weekends and holidays
  • Able to take direction, multi-task and have organizational skills
  • Ability to stand, bend, reach and walk for long periods of time
  • Ability to lift up to 40lbs
  • Use, clean and maintain a variety of kitchen equipment
Education and Experience Requirements:
  • High school graduate or equivalent is preferred
  • Restaurant experience preferred

About the Company

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Suser Restaurant Group

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