Dishwasher 26'-27' Winter Season

Dishwasher

Employment: Full Time Seasonal or Part Time Seasonal December 1st - End of April

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

The Dishwasher is a vital member of the Rustler Lodge kitchen team, responsible for maintaining the cleanliness, organization, and sanitation of all dishes, glassware, utensils, and kitchen areas that keep our award-winning dining operation running smoothly. This role supports the entire culinary team by ensuring that clean, properly stored equipment is always available and that kitchen and dining areas meet the Rustler's high standards of cleanliness and safety. The Dishwasher is an entry level position well-suited to a hardworking, detail-oriented individual who takes pride in contributing to a team committed to "service above all.”

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature and detergent levels
• Unload dishwashing machine and properly put away utensils and dishes
• Sweep and scrub kitchen floors to ensure a clean and safe work area
• Bag kitchen trash and transport to the dumpsters, maintaining the cleanliness of this area as well
• Assist in the preparation and serving of food as may be required
• Stock supplies such as food items and utensils in kitchen and storage areas
• Maintain dishwashing machine and report any mechanical faults to supervisor
• Stock and arrange kitchen utensils and dishes in the existing organization and locations
• Handle glassware and other fragile tableware to prevent breakage
• Execute daily chore lists and duties
• Perform additional tasks as assigned by management

Qualifications:

• Accuracy and speed in executing tasks
• A satisfaction making things neat, clean and organized
• Strong/efficient interpersonal communication skills
• Self-motivated
• Great teamwork skills and attention to detail
• Efficient time management
• Positive can do, get it done attitude
• Must be able to obtain a valid Utah food handler permit
• Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials

Work Schedule:

• Breakfast lunch shift: 6:15 am – 3 pm, Dinner shift: 3pm – 11pm. Exact hours vary based on lodge capacity, weather, and staffing
• Some ski time available most days depending on shifts, but not guaranteed
• Weekend and Holiday work required
• No vacation as this is a seasonal position

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included