Dishwasher

Position Summary

The primary responsibility of the dishwasher is toclean, sanitize, and maintain the  dishes, glasses and atware. This role performs a series of kitchen functions including washing pots and pans, general maintenance, and stocking of food and non-food supplies. 

Essential Functions 

• Operate dishwashing equipment.
• Wash, distribute, and stock clean pots, pans, dishes, glasses and atware.
• Clean and sanitize equipment, work surfaces and BOH in accordance with cleaning schedules and procedures.
• Performs cleaning side work as assigned.
• Maintain the dish station in safe and sanitary condition.
• Maintain BOH as clean, stocked and well-organized.
• Assists in overall ongoing maintenance of the facility.
• Follow safety regulations.
• Able to work in a high pace and hot environment.
• Maintain a clean workstation area, including kitchen equipment, tables, shelves, and coolers.
• Follow opening and closing procedures.

Skills and Knowledge 

• Physical ability to carry trays and tubs lled with various small wares not exceeding 50 pounds.
• The physical ability to balance heavy items.
• Constant standing, carrying, bending, stretching, stooping, pulling and pushing.
• Previous restaurant experience is preferred but not required.
• High energy and stamina required.
• Able to work in conditions involving noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
• The ability to stay calm and work eciently under pressure.
• The ability to prioritize job duties and manage time eectively.
• Verbal communication skills required.
• Willingness to work at all times.
• The ability to read menus, safety documents, etc.

Environment and Physical Demands

• Walks and stands during the entire shift.
• Continuously reach, bend, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Able to lift up to 50 lbs.