Cook Dishes, Detail Oriented, Food Delivery, Food Presentation, Food Safety, Loading/Unloading, Organizational Skills, Regulations, Restaurant, Safety/Work Safety, Team Player, Time Management, Training/Teaching
- Employee discounts
- Training & development
- Cleaning and sanitizing: Washing dishes, glassware, utensils, and kitchen equipment, and ensuring they are properly sanitized
- Operating dishwashing machines: Loading and unloading dishwashing machines, and changing loads as needed
- Maintaining the kitchen: Keeping the kitchen clean, organized, and free of trash
- Storing items: Putting clean dishes, utensils, and equipment away in designated storage areas
- Helping with food preparation: Assisting with food preparation, handling food deliveries, and assembling food for customers
Sanitizing other areas: Sanitizing areas beyond the kitchen, such as bathrooms and the restaurant lobby
Restocking supplies: Restocking supplies in the kitchen and restaurant
Following health and safety regulations: Adhering to food safety guidelines and health and safety regulations
Training: Participating in regular training to improve skills and knowledge of kitchen operations
Dishwashers should have the following skills and abilities:
Attention to detail: Be able to notice and address even small cleanliness issues
Physical stamina: Be able to stand for long periods and handle heavy items
Time management: Be able to complete tasks quickly and efficiently, especially during peak hours
Teamwork: Be willing to assist other kitchen staff and work as part of a team
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Walk-On’s Sports Bistreaux - Alexandria