Cook Dishes, Employee Assistance Plan, Housekeeping/Cleaning, Inventory Levels, Loading/Unloading, Organizational Skills, Procedure Development, Safety/Work Safety, Sanitation, Waste/Garbage/Recycle Collection
Valley Country Club is excited to announce the exceptional career opportunity of Dishwasher! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Compensation: $18.00 hourly
Position Summary:
Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.
Responsibilities:
- Ensure the kitchen is clean, well maintained and organized at all times.
- Adhere to all sanitation guidelines.
- Collects and removes trash from all areas.
- Ensure waste bin area is kept clean and tidy.
- General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Check all chemical levels and inventory.
- Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
- Clean, sanitize workstations.
- Report any maintenance or hazard issues to manager.
- Assist in light food preparation as directed by manager.
- Always Maintain a clean and safe work environment.
Benefits:
- 401(k)
- Employee Assistance Program