Dishwasher

About the roleSchedule: Monday, Tuesday, Wednesday and Friday // 9:00am- 3:00pm.

In this role, you will work side by side with an experienced managing chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Dishwashing
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash, cardboard)
• Light food prep
• Communicating with chef and manager about any kitchen related issues

Our ideal candidate

• Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has the ability to bend, twist, and stand
• Has the ability to lift and/or move up to 50 lbs

Perks + benefits

• Compensation : $18/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program available after six months of service
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow + develop

Job Type: Part-time

Shift: Weekdays

Weekly day range:Monday, Tuesday, Wednesday and Friday // 9:00am- 3:00pm.

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach