We are seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed for prep are cleaned, maintained, and organized. Job Duties:Cleaning, washing all dishes and materials for sushi chefs, and ensuring all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment. Please respond with contact information and work experience.Positions Available:Part timeRate of Pay: $15 per hour + tips
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.