Dishwasher

About the role

Schedule: Monday, Tuesday, Wednesday, Thursday and Friday // 6:30am - 3:00pm.

In this role, you will work side by side with an experienced managing chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Dishwashing
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash, cardboard)
• Light food prep
• Communicating with chef and manager about any kitchen related issues

Our ideal candidate

• Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has the ability to bend, twist, and stand
• Has the ability to lift and/or move up to 50 lbs

Perks + benefits

• Compensation : $18/hr
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 80 hours of PTO with each year of employment; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
• Optional 401(k) program after six months of employment
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type: Full-time

Shift: Weekdays

Weekly day range:Monday, Tuesday, Wednesday, Thursday and Friday // 6:30am - 3:00pm.

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach