Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room, kitchen, and work areas clean and organizedHelp ensure the kitchen is ready for every meal serviceWork in a fast-paced environment where teamwork mattersNo experience? No problem! We provide trainingGreat opportunity to learn new skills and grow your culinary careerReliable schedule and supportive work environmentSchedule: Monday- Friday6:30 a.m.- 3:45 p.m.Additional hours may be available for events, with advanced notice given.
| Location | Basking Ridge, NJ |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |