• Basking Ridge, NJ
    20 days ago

    Job Description

    Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room, kitchen, and work areas clean and organizedHelp ensure the kitchen is ready for every meal serviceWork in a fast-paced environment where teamwork mattersNo experience? No problem! We provide trainingGreat opportunity to learn new skills and grow your culinary careerReliable schedule and supportive work environmentSchedule: Monday- Friday6:30 a.m.- 3:45 p.m.Additional hours may be available for events, with advanced notice given.

    Numbers & Facts

    LocationBasking Ridge, NJ
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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