Dishwasher

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Steward at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.

Pay Rate: $17-$20 per hour

Job Responsibilities:

• Dishwashing & Sanitation
  • Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently
  • Clean and sanitize ass dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards
  • Sort, scrape, and pre-rinse items prior to machine washing
  • Wash delicate or non-machine-safe items be hand when necessary
  • Inspect all items for spots, streaks, chips or damage before returning them to service
  • Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware
• Health, Safety & Hygiene
  • Follow all health department regulations and Mirbeau sanitation policies at all times
  • Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals
  • Use PPE properly at appropriate times
  • Report any sanitation issues, health concerns, or safety hazards to management
• Cleaning & Maintenance
  • Keep all dishwashing and kitchen areas clean, organized and free of debris
  • Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift
  • Report any machine or equipment malfunctions or repair needs to management
  • Maintain cleanliness of BOH floors, walls, and storage areas
  • Separate and dispose of trash, food waste and recycling in designated areas
• Support & Collaboration
  • Ensure timely delivery of clean dishware and service items to kitchen and FOH staff
  • Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service
  • Restock kitchen stations with clean and sanitized items throughout service periods
  • Rotate dishware and service items to minimize wear and tear
  • Assist and support prep and kitchen staff with basic tasks when needed
  • Support fast turnover of dishes and tools during high-volume periods
• Operational Excellence
  • Performing opening, closing and assigned sidework duties consistently and thoroughly
  • Secure all equipment and supplies according to closing and safety guidelines
  • Attend and participate in staff meetings and trainings as required
  • Follow directives from management and chefs
• Professionalism
  • Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards
  • Be consistent in reliability, work ethic and flexibility
  • Maintain composure under high-volume, fast-paced service periods
  • Perform additional duties as assigned by management

Qualifications, Skills & Educational Requirements:

• Experience
  • Previous dishwashing or stewarding experience in a professional kitchen preferred
  • Experience in elevated or fine dining environments highly valued
  • Familiarity with commercial dishwashing equipment and BOH operations
  • Ability to operate industrial dish machines and three-compartment sink systems
  • Knowledge of proper cleaning, sanitizing and storage procedures
  • Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)
  • Understanding of food safety guidelines and sanitation standards
  • Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils
  • Strong attention to detail, especially regarding cleanliness and quality control
• Physical Requirements
  • Ability to stand for long periods throughout the shift
  • Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen
  • Capable of working efficiently under pressure during bust service periods
• Professionalism & Work Ethic
  • Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards
  • Takes pride in behind-the-scenes roles, and understands their impact on the guest experience
  • Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations
  • Respects the importance of cleanliness, organization, and team accountability
  • Flexible availability required- including evenings, weekends and holidays as needed
  • Demonstrates reliability, punctuality, and consistency in attendance and job performance
  • Ability to work both independently and under supervision when given feedback
  • Collaborative and willing to assist the kitchen and FOH teams as needed
  • Maintains a positive attitude and a willingness to learn
  • Ability to remain calm, composed, and focused during high-pressure service times
  • Strong communication skills are a must

Employee Perks and Company Incentives:

• Discounted rates for services and retail items within the spa!!
• 401K with company match
• Medical, Dental, Vision and Life Insurance Plan
• Employee Assistance Program and Resources
• Paid time off for full-time AND part-time employees!!
• Holiday Pay
• Career advancement potential within the company
• Anniversary Program!!
• Work Performance Incentives
• And more!!!

Only the best understand that perfection is found in every detail.

Come find your balance- and your future- with us.