Dishwasher

Dishwasher: Supports culinary kitchen prep operations and banquets, ensuring tasks and service standards.

PRIMARY RESPONSIBILITIES:

• Empty and clean trash cans as needed.
• Set up dish machine with clean components to include grates, detergent, drying agent, water, etc.
• Separate refuse for garbage cans from scraps to be run through disposal.
• Run all dirty items through dish machine for cleaning and returns clean items to stock.
• Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, Lexan tubs, etc.
• Participate in additional maintenance and cleaning chores as directed.
• Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control.
• Sweeps and mops floor as needed and at the end of the shift.
• Position requires standing for long periods of time.
• Other duties as assigned.

This is a full time, seasonal position.