Dishwasher - Cactus Yard

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION.

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. Across a variety of locations and experiences we serve, our team helps bring every occasion to life, creating moments that guests remember.

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters.

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

Position Overview: The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils.

Essential Job Functions: The Dishwasher is responsible for usually working after events to wash pots, pans, silverware and other tools used in the kitchen with a commercial dishwasher or by hand. The Dishwasher is also responsible for informing supervisors of product levels for normal use in the function described. The Dishwasher must maintain an organized immediate work area, as well as assist with cleaning and organization throughout the kitchen during and after events. This includes, but is not limited to sweeping, mopping, trash removal, and the storing of clean dishes in the proper area. The Dishwasher may be involved in some basic food preparation tasks as needs dictate.

Requirements:

• Must be at least 16* years old
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
• Must be able to understand and follow specific instructions for assigned function
• Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
• Must complete all pre-employment forms, and successfully pass a background check
• Must be able to work with a group as well as independently
• Must be able to work in a fast-paced high stress environment

Other Skills/Abilities

• Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in wet floor conditions, extreme temperature fluctuations and around excessive noise

*Certain restrictions apply

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.