This position is eligible for a sign-on bonus of $500 ($250 after orientation and $250 after 90 days of employment)
Pay Range: $17.00 $18.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
High Hampton is looking for individuals who enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate.
Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff.
Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.
Must have the flexibility to work weekends and holidays.
This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
Sweeps and mops upon arrival
Lays down kitchen mats
Operates and maintains the dish machine
Assists Waitstaff with glass storage
Maintains plate cabinets and the pantry in an orderly fashion
Empties all trash and recycling bins
Scrubs floors daily
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION and EXPERIENCE
High School Diploma or equivalent preferred
LANGUAGE SKILLS
Good communication skills
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period
Must be able to drive a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen
May occasionally be asked to go outside in all weather conditions