Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room and kitchen clean, safe, and organizedHelp with trash removal and recyclingSweep and mop kitchen floorsAssist with basic food prep as neededSupport the kitchen team wherever neededFollow food safety and sanitation standardsSchedule: Sunday- Thursday 1 PM- 9 PM
| Location | Chambersburg, PA |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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