Job Description
Wash dishes, pots, pans, utensils, and kitchen equipment to keep the kitchen running smoothlyKeep storerooms, coolers, and freezers clean, organized, and well-stockedMaintain a clean and sanitary dish room, kitchen, and receiving areasAssist with basic food prep as neededKnife skills are a plus and may be used to help with simple prep tasksSchedule:Monday- Friday7:30 A.M.- 3:00 P.M.Transportation:Free on-campus parking is available.Located on the Metro Red Line.On the bus line just steps away from Walter Reed Hospital and the NIH.
Numbers & Facts
| Location | Bethesda, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Cook Dishesunmatched
- Hospitalunmatched
- National Institutes of Health (NIH)unmatched
- Organizational Skillsunmatched
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