Keep the kitchen running smoothly by washing dishes, pots, pans, and kitchen equipment.Maintain a clean, organized, and sanitary dish room and kitchen.Assist with trash removal, sweeping, mopping, and general kitchen cleaning.Help put away deliveries and keep storage areas neat.Support the kitchen team wherever needed during meal service.Follow all food safety and sanitation standards.Schedule: Monday- Friday8 AM- 4 PMSummers off!
| Location | Washington, DC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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