Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room and kitchen clean, organized, and safeHelp with trash, recycling, and general kitchen cleanupSweep and mop floors at the end of each shiftPitch in wherever the team needs an extra handHelp keep meal service running smoothly for our school communitySchedule:We are open 7 days a week from 6:00 AM- 8:00 PM and try to create a schedule that works for everyone.Specific schedule details will be discussed during the interview process.
| Location | VA |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |