• Clemmons, NC
    1 day ago

    Job Description

    Job Description

    Job Description

    We are seeking dependable, hardworking Dishwashers to join our team at our fast-paced, one-shift steakhouse in Clemmons, NC. Our Dishwashers play a critical role in maintaining a clean, organized, and sanitary kitchen while supporting the entire restaurant team. This position requires a strong work ethic, the ability to work efficiently under pressure, and a commitment to maintaining the highest standards of cleanliness and food safety.

    Essential Responsibilities

    • Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and cooking utensils.
    • Maintain cleanliness and organization of the dish room throughout the shift.
    • Operate commercial dishwashing equipment safely and efficiently.
    • Empty trash and recycling containers and dispose of waste according to restaurant procedures.
    • Sweep and mop kitchen floors, keeping all work areas clean and free of hazards.
    • Assist with cleaning kitchen equipment, shelving, storage areas, walk-in coolers, and prep stations.
    • Restock clean dishes, cookware, and utensils to designated kitchen areas.
    • Support kitchen staff by maintaining a steady flow of clean equipment during peak service times.
    • Follow all health department regulations and restaurant sanitation standards.
    • Report equipment malfunctions or maintenance issues to management promptly.
    • Perform additional cleaning and closing duties as assigned.

    Qualifications

    • Previous restaurant or dishwashing experience is preferred but not required.
    • Ability to work in a fast-paced, high-volume environment.
    • Dependable with excellent attendance and punctuality.
    • Positive attitude and willingness to work as part of a team.
    • Ability to take direction and complete tasks efficiently.
    • Strong attention to cleanliness and organization.

    Physical Requirements

    • Ability to stand and walk for up to 8 hours.
    • Frequently lift and carry up to 30 pounds.
    • Ability to bend, reach, stoop, twist, and work in a hot, wet environment.
    • Comfortable working around commercial kitchen equipment and cleaning chemicals.
    • Ability to perform repetitive tasks throughout the shift.

    Schedule

    • Evening shifts only.
    • Weekend and holiday availability is required.
    • Flexible scheduling based on business needs.

    Numbers & Facts

    LocationClemmons, NC

    Skills

    • Cleaning Equipmentunmatched
    • Cook Dishesunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Safetyunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 30 Poundsunmatched
    • Organizational Skillsunmatched
    • Recyclingunmatched
    • Restaurantunmatched
    • Team Playerunmatched

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