Dishwasher

To provide an efficient service and maintain the required hygiene standards as laid down by the standards manual. Ensure clean, efficient, and economical food service.

• Must be able to read and write. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
• Must be able to continuously lift and move items up to 50 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to work flexible hours and shifts.
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 18. Must be able to obtain and maintain appropriate licensing.
• Must be able to pass a background investigation.
• Subject to pre-employment drug screening.
• High School Diploma or equivalent.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment
• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
• Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Will be expected to perform their duties in various working environments such as deep freezers and steam cleaning equipment.
• Will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces.
• Must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas.
• Document completion utilizing both opening and closing checklists
• Understand and execute Family Style Service at all times with guest and team members.
• All other duties as assigned.
• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
• Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Will be expected to perform their duties in various working environments such as deep freezers and steam cleaning equipment.
• Will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces.
• Must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas.
• Document completion utilizing both opening and closing checklists
• Understand and execute Family Style Service at all times with guest and team members.
• All other duties as assigned.